Prep 10 mins
Cook 10 mins
This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.
- 283.49 g can cream of mushroom soup
- 198.44 g can tuna (drained and flaked)
- 14.79 ml minced green pepper
- 14.79 ml minced onion
- 6 hamburger buns
- 6 slice American cheese
- 28.39 ml butter (melted)
- Combine cream of mushroom soup with tuna.
- Add green pepper and onion, mix well.
- Spoon onto hamburger buns.
- Add 1 slice of cheese to each bun.
- Brush tops of buns with melted butter.
- Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.
My Mom used to make this for me when I was a kid. Delicious and easy. Thanks for reminder! :)
These were really good! My boyfriend and I were unexpectedly impressed. Thanks!!
HELLO!!! This is a single gal's dream!!! I can't believe I didn't find this recipe sooner! Because I do not eat red meat, I am always looking for new ways to prepare fish and chicken, and this was a perfect quick and easy meal for after work. Ate this with a big green salad full of veggies, and it was FABULOUS!! Thanks for posting!! ~Manda