Total Time
Prep 10 mins
Cook 10 mins

This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both.

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (7 ounce) can tuna (drained and flaked)
  • 1 tablespoon minced green pepper
  • 1 tablespoon minced onion
  • 6 hamburger buns
  • 6 slices American cheese
  • 18 cup butter (melted)


  1. Combine cream of mushroom soup with tuna.
  2. Add green pepper and onion, mix well.
  3. Spoon onto hamburger buns.
  4. Add 1 slice of cheese to each bun.
  5. Brush tops of buns with melted butter.
  6. Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.


Most Helpful

My Mom used to make this for me when I was a kid. Delicious and easy. Thanks for reminder! :)

MESTRETCH April 27, 2015

These were really good! My boyfriend and I were unexpectedly impressed. Thanks!!

Sonjachen November 21, 2010

HELLO!!! This is a single gal's dream!!! I can't believe I didn't find this recipe sooner! Because I do not eat red meat, I am always looking for new ways to prepare fish and chicken, and this was a perfect quick and easy meal for after work. Ate this with a big green salad full of veggies, and it was FABULOUS!! Thanks for posting!! ~Manda

Manda December 27, 2004

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