Prep 5 mins
Cook 8 mins
I wanted something different than a plain tuna salad sandwich. I'm a huge fan of curries, tuna and curry are a wonderful combination.
- 2 (6 ounce) cans tuna
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 2 teaspoons curry powder
- 1 egg, beaten
- plain breadcrumbs
- Drain tuna. Beat egg, add tuna. Sprinkle on the spices. Mix with fork until well blended. Add bread crumbs until mixture is damp, but not wet. Shape into patties. Cook in skillet with oil, I use coconut, until brown on both sides.
- Top with sharp cheddar or Swiss cheese, place under broiler either of the oven or toaster oven until cheese is bubbly.
- Serve with mayo, lettuce and fresh tomato on bread or a bun.
This tuna burger is really quite good! Made just as directed and I liked the flavoring that the curry added. Thanks for posting your recipe! Made for Fall Pick-A-Chef 2011