Tuna Buns
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs, Hardcooked, chopped
- 184.27 g can tuna, drained
- 113.39 g cheddar cheese, Shredded
- 59.14 ml green pepper, Chopped
- 29.58 ml onions, Finely chopped
- 2.46 ml prepared mustard
- 118.29 ml mayonnaise or 118.29 ml salad dressing
- 8 hamburger buns, split
directions
- Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
- Fill buns with tuna mixture.
- Place on serving plate.
- Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.
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Reviews
-
I grew up on these. I use velveeta and leave out the mustard. -
A very simple and tasty recipe. My 13 year old daughter made this for dinner for the family on Thurdsay and we all enjoyed vey much. We put ours in the focacia toasting machine to warm. Thanks for sharing. -
This has help me alot this is realy a time saver and real taste GREAT!
RECIPE SUBMITTED BY
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