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    You are in: Home / Recipes / Tuna Bumstead (Sandwich) Recipe
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    Tuna Bumstead (Sandwich)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    steve in FL's Note:

    This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine the tuna, dressing, eggs, salt and pepper.
    3. 3
      Spread the mixture evenly between hamburger rolls.
    4. 4
      Top each with a slice of cheese.
    5. 5
      Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

    Ratings & Reviews:

    • on June 26, 2010

      45

      In my non-sectarian home, we add pickel relish and a SMALL amount of finely chopped green onions. The onions go far, so just a touch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      45

      I made this for lunch and it was really good. I get tired of eating cold sandwiches for lunch, so this one hit the spot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      45

      Nice , easy sandwich. Great for a quick lunch. We added some good ol' potato chips on the side and ENJOYED !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Bumstead (Sandwich)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 135.7 mg
    45%
    Sodium 458.9 mg
    19%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 21.3 g
    42%

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