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    You are in: Home / Recipes / Tuna Bruschetta Recipe
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    Tuna Bruschetta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 21, 2007

      I needed a Lenten lunch and this met the bill. The only 2 things that I did different was to put the mixture on party pumpernickel bread and grilled it on top of the stove, and I used a mixture of cheeses instead of Mozzarella. The flavors blended together nicely and they looked elegant. Even my DH, who is not crazy about tuna, ask me to make them again. Thanks for sharing.

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    • on December 28, 2006

      Very good. I made this for lunch, but it would also be good as an appetizer. Instead of grilling, I toasted the bread, then topped it with the tuna mixture and broiled until heated through and the cheese was melted. I used dried onions, dried parsley and garlic powder because that's what I had on hand.

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    • on January 03, 2006

      Pretty good, but I didn't have the chance to melt the cheese it since I brought it when I packed a lunch. I was still good, but I would imagine that it would taste even better grilled. Thanks

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    • on May 19, 2004

      This made a delicious, light patio supper. As much as I love tuna and bruschetta, I don't know why I've never thought of putting the two together. This recipe worked very well and had a good proportion of ingredients. All tuna lovers should give it a try. Thanks BocaPat.

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    • on May 10, 2004

      What a wonderful and different bruschetta. Loved the way the cheese melted and combined with the tuna, tomato and onion flavors. Added some fresh chopped basil instead of oregano, just a personal preference. Thanks so much - will definitely keep this with my favorites file.

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    • on March 22, 2004

      What a GREAT Bruschetta! I had never thought of using tuna before. My husband is a real tuna fan and he absolutely loved this. A nice change of pace way to prepare it. Easy, quick and so tasty....you just can't go wrong with this recipe.

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    Nutritional Facts for Tuna Bruschetta

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 76.5 mg
    25%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.6 g
    18%
    Protein 37.2 g
    74%

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