Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Bruschetta Recipe
    Lost? Site Map

    Tuna Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boca Pat's Note:

    This is great for a lunch or light dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
    2. 2
      In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 21, 2007

      55

      I needed a Lenten lunch and this met the bill. The only 2 things that I did different was to put the mixture on party pumpernickel bread and grilled it on top of the stove, and I used a mixture of cheeses instead of Mozzarella. The flavors blended together nicely and they looked elegant. Even my DH, who is not crazy about tuna, ask me to make them again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      Very good. I made this for lunch, but it would also be good as an appetizer. Instead of grilling, I toasted the bread, then topped it with the tuna mixture and broiled until heated through and the cheese was melted. I used dried onions, dried parsley and garlic powder because that's what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      Pretty good, but I didn't have the chance to melt the cheese it since I brought it when I packed a lunch. I was still good, but I would imagine that it would taste even better grilled. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Tuna Bruschetta

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 76.5 mg
    25%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.6 g
    18%
    Protein 37.2 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites