This is a very refreshing salad, which has a not-too-heavy dressing. Easy to make, and I now have it twice a week, every week. Thanks, AngelaTN.
This is a tasty and refreshing salad! I follow a gluten-free diet and this was perfect for a light, yet filling lunch. I added a few more dashes of the red wine vinegar, chopped cilantro, cubed avocado, sea salt and pepper. Will definitely make it again!
Very good! I like that it is so healthy and quick to make. This is exactly what I need in the fridge to easily grab when I get home from the gym; I am usually tired, starving and have to feed the kids before I can make myself anything so I can munch on this. Made for Cookbook Tag.
Loved it! Used a small package of shredded broccoli slaw in place of the carrots and cucumbers. Also added some halved grape tomatoes. I make a wrap out of whole wheat flat bread. YUM! Thanks for the basic recipe!
Just made this and loved it. Thank you so much!
This recipe has it all- healthy, simple, and a unique blend of flavors and textures. Fantastic!
This is a good dish. Just replace the canola oil with coconut oil, olive oil and you have healthy dish, and it tastes better too. Thanks for the recipe.
I am dieting and I find that brown rice is tasty and contributes to feeling full and satisfied so I came upon this recipe looking for brown rice recipes. This is very good. I used a 5 oz can of tuna instead of 3 oz just to up the protein a bit. I used Minute Rice (brown rice) to make it go together fast. I took it to work today as a left-over and it is very good. I ate it with some whole grain crackers and all in all it is a vey satisfying lunch with a relatively low calories "cost". Yum!
I found this when I had left over brown rice. Now I make it just for this! It is delicious! I would never have expected to like it but I do! Thanks for posting! =) Wonderful!!!!!!!!
Very healthy and tasty dish. Didn't have the cucumber but it was still good. Will make again.