Total Time
10mins
Prep 5 mins
Cook 5 mins

A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.

Ingredients Nutrition

  • 14 teaspoon onion powder
  • 1 can cream of mushroom soup
  • 12 cup frozen peas
  • 1 can flaked tuna
  • pimiento, slivered (for color mostly)

Directions

  1. Warm up soup in sauce pan.
  2. Add onion powder, tuna and pimento.
  3. Heat thru and add peas.
  4. Heat and serve on crackers, toast or popovers.
  5. Add water until it is the consistancy you like.
  6. I like it rather thick plus the frozen peas will add moisture to sauce.

Reviews

(2)
Most Helpful

I cooked this last night. Because of the mushroom soup I thought my family may not like it. But they all thought it was great. It is also very filling. I served it with crusty bread rolls. The only other comment I would make is that we prefer our peas a little more cooked. But that is our personal preferance. It has nothing to do with the great flavor of the meal. Bella

Bella chef November 11, 2003

This was great because it was so quick & easy! My wife used it to take for lunch and with a bit of tweaking with some herbs and spices, this will be a keeper for those days when quick & tasty is on the menu! Thanks for posting!

Axe February 10, 2008

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