Total Time
50mins
Prep 30 mins
Cook 20 mins

A favorite with my lunch bunch.

Ingredients Nutrition

Directions

  1. In a big mixing bowl, add milk, mayonnaise and salad dressing; stir to mix well.
  2. Add biscuit mix, stirring until just blended.
  3. On a lightly floured surface, knead dough 5-8 times.
  4. Pat into a greased 13x9 inch baking dish.
  5. Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
  6. In a small bowl, mix tuna, celery, onion, pickle relish, and garlic powder.
  7. Spread over crust; top with cheese slices.
  8. Bake for 4 minutes or until cheese is melted.
  9. Cut into squares and top with a tomato slice if desired.
  10. Serve warm.

Reviews

(3)
Most Helpful

This was delicious. The ranch dressing just made it. Thanks for this tasty recipe.

gwynn May 28, 2009

This made a wonderful lunch. Instead of cheese slices I topped it off with shredded Velveeta cheese. I loved the flavor of the ranch dressing in the biscuit layer. Added a little side salad and glass of tea. Thanks, this was unique, tasty and filling.

FruitLoop June 20, 2004

These are EXCELLENT! I'm the only one in my house who loves tuna fish, so I had to cut the recipe in half and bake it in a cake pan, but it still turned out great! And I didn't have Ranch dressing but was so anxious to try it, that I used Thousand Island instead and it's so good. I will make this over and over again. Thanks!

Sherri35 February 11, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a