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    You are in: Home / Recipes / Tuna Biscuit Bake Recipe
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    Tuna Biscuit Bake

    Tuna Biscuit Bake. Photo by Greeny4444

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rubies's Note:

    My mommy's recipe. It doesn't get any easier than this. True comfort food.

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    Units: US | Metric

    • 1 (12 ounce) can tuna, drained
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1/2 cup milk
    • 1/4 cup onion, diced
    • 1 (7 1/2 ounce) can refrigerated biscuits


    1. 1
      In a bowl, mix together the tuna, soup, milk, and onion.
    2. 2
      Place pop biscuits in a round casserole dish (or deep dish pie plate).
    3. 3
      Pour tuna mixture over biscuits.
    4. 4
      Bake at 400 for 15 - 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 24, 2010


      Thanks for an easy recipe when I didn't feel like "scrounging around for dinner" again. I added about 1 tsp. garlic powder, 1/2 cup shredded Mexican cheese blend, I used cream of musroom with roasted garlic soup, used an 8x8 Pyrex pan, and I served this with green beans and Roasted Red Potatoes. It wasn't that pleasant-looking as a dish, but it all went to the same place. ;) Thanks!

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    • on August 13, 2009


      This was a really easy and delicious recipe. I sauteed my onions a little first, and used reduced fat biscuits. Added green beans and potatoes on and side. Very easy with that home cooked feeling. Thanks for a great recipe!

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    • on October 01, 2008


      This recipe really came in handy last night for a quick, easy dinner. The kids loved it, too. I did have to make a couple substitutions, based on what I had on hand. I used Cream of Celery soup and dried onions, and added a bit of garlic salt. It was quite yummy and ultra easy! I think I put it together in 2 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tuna Biscuit Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.6 g
    Cholesterol 54.1 mg
    Sodium 1256.7 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.6 g
    Sugars 5.2 g
    Protein 27.7 g

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