Tuna Biscuit Bake

READY IN: 25mins
Recipe by Rubies

My mommy's recipe. It doesn't get any easier than this. True comfort food.

Top Review by Greeny4444

Thanks for an easy recipe when I didn't feel like "scrounging around for dinner" again. I added about 1 tsp. garlic powder, 1/2 cup shredded Mexican cheese blend, I used cream of musroom with roasted garlic soup, used an 8x8 Pyrex pan, and I served this with green beans and Recipe #203449. It wasn't that pleasant-looking as a dish, but it all went to the same place. ;) Thanks!

Ingredients Nutrition

  • 1 (12 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup milk
  • 14 cup onion, diced
  • 1 (7 1/2 ounce) can refrigerated biscuits

Directions

  1. In a bowl, mix together the tuna, soup, milk, and onion.
  2. Place pop biscuits in a round casserole dish (or deep dish pie plate).
  3. Pour tuna mixture over biscuits.
  4. Bake at 400 for 15 - 20 minutes.

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