Recipe by Rubies
My mommy's recipe. It doesn't get any easier than this. True comfort food.
Top Review by Greeny4444
Thanks for an easy recipe when I didn't feel like "scrounging around for dinner" again. I added about 1 tsp. garlic powder, 1/2 cup shredded Mexican cheese blend, I used cream of musroom with roasted garlic soup, used an 8x8 Pyrex pan, and I served this with green beans and Recipe #203449. It wasn't that pleasant-looking as a dish, but it all went to the same place. ;) Thanks!
- 1 (12 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1⁄2 cup milk
- 1⁄4 cup onion, diced
- 1 (7 1/2 ounce) can refrigerated biscuits