2 Reviews

What a lovely tasty salad. I used tuna in oregano & lemon & left out the olive oil. A very healthy & satisfying lunch, thanks Amanda!

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**Mandy** January 18, 2008

This made for a delightful lunch, skipped on the chili powder and olive oil as I used a tuna in Chili oil (drained) I also used fresh red peppers and corn instead of the canned variety. YUM! Thanks for sharing.

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Stardustannie January 16, 2008
Tuna, Bean and Sweetcorn Salad