Tuna, Bean and Sweetcorn Salad

READY IN: 10mins
Recipe by AmandaInOz

Great little lunch salad. Serve with toasted crusty bread.

Top Review by Mandy

What a lovely tasty salad. I used tuna in oregano & lemon & left out the olive oil. A very healthy & satisfying lunch, thanks Amanda!

Ingredients Nutrition


  1. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
  2. Season well with salt and pepper.
  3. Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
  4. Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.

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