Tuna, Bean and Sweetcorn Salad

AmandaInOz's Note:

Great little lunch salad. Serve with toasted crusty bread.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 6 1/2 ounces chunk tuna, drained
• 5 1/2 ounces corn mixed with chopped peppers, drained
• 1/2 red onion, finely chopped
• 7 ounces red kidney beans, drained
• salt and pepper
• mixed salad green
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 pinch chili powder

Directions:

1. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
2. Season well with salt and pepper.
3. Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
4. Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.

Reviews

[**Mandy**]

What a lovely tasty salad. I used tuna in oregano & lemon & left out the olive oil. A very healthy & satisfying lunch, thanks Amanda!

[Stardustannie]

This made for a delightful lunch, skipped on the chili powder and olive oil as I used a tuna in Chili oil (drained) I also used fresh red peppers and corn instead of the canned variety. YUM! Thanks for sharing.