1 Review

Very tasty, fast and easy to make! I added more onion, but not sauted (about a quarter of a small onion), I did not have pimiento on hand so I put chopped green olives stuffed with pimiento (about a handful). I used store bought bread crumbs (progresso) that had Italian herbs and I drizzled the butter over that. I baked it for 20 min. in a square baking dish (greased), which fit perfectly! Thanks for posting ;)

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Marz September 01, 2006
Tuna Bake