Tuna - Bacon Souffle
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 8 slices bacon, chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1⁄3 cup butter
- 1⁄3 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups milk
- 6 egg yolks
- 1⁄2 cup canned mushroom, drained
- 1⁄4 cup parsley, snippets
- 6 egg whites
- 1 tablespoon bacon drippings
- 2 tablespoons Worcestershire sauce
directions
- Place bacon drippings in skillet.
- Add onion and celery to skillet.
- Cook until vegetables are crisp and tender.
- Set aside.
- Heat butter in pan.
- Stir in flour, salt, basil and pepper.
- Heat until bubbly.
- Slowly add milk.
- Stirring to blend.
- Bring to a boil, stirring constantly.
- Boil one minute.
- Remove from heat.
- Beat yolks until thick.
- Spoon in hot sauce.
- Beat thoroughly after each addition.
- Add worcestershire, bacon, onion, celery, tuna, mushrooms and parsley.
- Mix well.
- Beat whites until stiff peaks.
- Spoon tuna sauce over whites.
- Carefully fold together until JUST blended.
- Turn mixture into an ungreased dish.
- Spread evenly.
- Bake at 350 degrees 40 minutes or until done.
- Serve immediately.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.