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    You are in: Home / Recipes / Tuna & Bacon Pasta Fina Recipe
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    Tuna & Bacon Pasta Fina

    Tuna & Bacon Pasta Fina. Photo by Nif

    1/1 Photo of Tuna & Bacon Pasta Fina

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ChaCha3's Note:

    This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon in a pan. When bacon is done, drain on papertowels.
    2. 2
      Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
    3. 3
      Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
    4. 4
      Season with black pepper (optional).
    5. 5
      Crumble the bacon strips and place back in the pan with the tuna & garlic.
    6. 6
      Heat for another minute or two.
    7. 7
      Boil your angel hair pasta.
    8. 8
      When pasta is done put into a large bowl.
    9. 9
      Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
    10. 10
      Toss all ingredients to incorporate all the flavors.
    11. 11
      Sprinkle with parmesan cheese and serve.

    Ratings & Reviews:

    • on July 28, 2013

      Tuna flakes mixed with bacon and dry pasta. How is this a recipe? It's like eating sawdust. If you're too strapped to eat anything else, at least chuck in a can of creamed soup. Horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      45

      MMMM this was super yummy! With young kids I used rotini pasta rather than the angel hair, but oh my it was so good. I never in a million years would have thought to put bacon with tuna, but it really works. The only negative thing my family had to say was it seemed a bit dry for our tastes. I will definitely be making it again, I'm thinking a little alfredo sauce would be fabulous! Thanks for sharing your fabulous recipe! =D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      I'll have to admit to being a bit skeptical about this recipe...it seemed just toooo easy. Was I ever surprised!!!! This is TERRIFIC!! I did add a little olive oil to the bacon drippings as I guess the bacon I used must have been a bit on the lean side. This has definately become one of my favorite quick pasta dishes and I can't wait to make it again. Thanks, ChaCha!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuna & Bacon Pasta Fina

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.0 g
    45%
    Cholesterol 58.5 mg
    19%
    Sodium 655.3 mg
    27%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 25.3 g
    50%

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