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    You are in: Home / Recipes / Tuna Au Poivre (Tuna With Ground Black Pepper) Recipe
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    Tuna Au Poivre (Tuna With Ground Black Pepper)

    Average Rating:

    4 Total Reviews

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    • on December 30, 2008

    • on November 10, 2008

      I came across this recipe a couple of years ago, and it is great! I basically quadruple the amount of shallots, and use a little more butter than the recipe calls for, but it always gets rave reviews!

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    • on March 12, 2007

      Nice simple dish for a weeknight. The tuna does get a nice pepper crust to it and the shallot/wine mixture complements. I added some mushrooms with the wine to give the dish a little extra something. I served it over brown rice but I imagine most rices, or even couscous would be lovely.

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    • on January 28, 2007

      Very nice way to cook Tunam, especially during the winter when the Barbagúe is not available.

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    Nutritional Facts for Tuna Au Poivre (Tuna With Ground Black Pepper)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 58.3 mg
    19%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 27.1 g
    54%

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