1 Review

We enjoyed this fast, tasty hot tuna casserole very much. I hade up ahead of time, except for breadcrumbs and cheese, then refrigerated until we were ready to eat. It has soaked up a lot of the mayo so I added a little more before baking. The great thing here is that this is made from ingredients that I always have on hand..so I will use this for one of those "I need supper fast" dishes.

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Linda B July 17, 2004
Tuna au Gratin