Tuna Aspic

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READY IN: 1hr 45mins
Recipe by mollypaul

An elegant buffet dish reminiscent of by-gone times. Posted from an online site in response to a recipe request. Cook time is estimated chilling time (may be made the night before).

Ingredients Nutrition


  1. Dissolve lemon Jello in hot water; add ketchup.
  2. Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
  3. Mix rice, tuna and vegetables together.
  4. Add dissolved gelatin.
  5. Smooth filling over the set aspic; refrigerate until slightly set.
  6. Pour remainder of aspic over the top of filling.
  7. Refrigerate until completely set.
  8. May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.

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