Tuna, Asparagus & White Bean Salad

Submitted by English_Rose

"A nourishing spring salad, ready in minutes."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb asparagus
• 2 (7 ounce) cans tuna in water, drained
• 2 (14 ounce) cans cannellini beans, in water, drained
• 1 red onion, very finely chopped
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons tarragon, finely chopped

directions

1. Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
2. Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.