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    You are in: Home / Recipes / Tuna Artichoke Panini Recipe
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    Tuna Artichoke Panini

    Tuna Artichoke Panini. Photo by JackieOhNo!

    1/4 Photos of Tuna Artichoke Panini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    cookiedog's Note:

    This is from the Domestic Goddess, Nigella Lawson.

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    Units: US | Metric


    1. 1
      Combine the tuna (don’t drain) with the drained, chopped artichokes, red peppers, olives, lemon zest, oregano, parsley and salt and pepper to taste. Set aside.
    2. 2
      In a separate bowl, combine the roasted garlic with the mayonnaise, Dijon, lemon juice and a little bit of salt and pepper.
    3. 3
      Spread the garlic mayonnaise on all four slices of bread, top two slices with provolone, then the tuna-artichoke mixture, then tomato slices and then mozzarella. Top with another slice of rye bread.
    4. 4
      Preheat a panini grill, barbeque or cast iron skillet. Brush tops of both sandwiches with olive oil and flipping that side down, place on the grill. Brush what are now the tops of both sandwiches with more olive oil and close grill or wait to flip once bottom is browned. Sandwiches are done when bread is browned and cheese is melted.
    5. 5
      Slice on an angle and serve.

    Ratings & Reviews:

    • on January 30, 2011


      Originally reviewed 2010 This is a 4 for flavor and makes it all the way to 5 stars for being different - it was nice to have something out of the ordinary!
      I also used tuna and artichoke in water, so followed another reviewer by adding a little olive oil, my peppers were in oil so that helped. I pan roasted my garlic cloves in olive oil in their skins, I also added one raw garlic clove for more zip. I used Jack and Provelone cheese; it all went on a baguette. Yum! Really loved the aoli! Thanks my sister Unruly for posting this one - it's a keeper. Made for ZWT 6 by one of the Unrulies Under the Influence

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      As others before me, I used water-packed tuna, so I added oil from the jar of artichokes. Other than that, I made this exactly as posted, and it was delicious. I used my new panini press, but found it a bit problematic because there really is a lot of liquid in this sandwich, and it sort of ran out all over the press. I think I would make this next time in a skillet (like a grilled cheese sandwich). Very tasty! Made by a RedHot Renegade for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008


      Bless you for posting this wonderful panini recipe. It is the best panini I have ever eaten. Don't change anything, just be sure to make yourself two!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Tuna Artichoke Panini

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1289.7
    Calories from Fat 671
    Total Fat 74.6 g
    Saturated Fat 29.5 g
    Cholesterol 192.7 mg
    Sodium 4254.4 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 9.8 g
    Sugars 8.7 g
    Protein 99.7 g

    The following items or measurements are not included:

    artichoke hearts packed in oil


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