Tuna Artichoke Melts

READY IN: 15mins
Recipe by Chris Reynolds

This recipe is from Light & Tasty Taste of Home.

Top Review by jovigirl

I love this simple and delicious recipe! I've made it both hot (on whole wheat bread) and also as a cold salad. Its great both ways! When I made it to serve cold, I added a bit of minced red onion and it was SO good. Thanks for a new family favorite here!

Ingredients Nutrition

Directions

  1. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
  2. Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
  3. Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.

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