Tuna and White Bean Wraps

READY IN: 20mins
Recipe by Vino Girl

From Family Circle magazine

Top Review by KatKerz

I just finished eating this wrap, & I'm sorry to say that this was very bland, even with a sun-dried tomato tortilla. I went by the directions, & the overwhelming flavor was parsley. It needs something like an addition of vinegar or mustard. I would not make this again. I will force myself to eat what's left of it for the rest of the week:(

Ingredients Nutrition


  1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
  2. Place beans, tuna, tomatoes and parsley in a large bowl.
  3. Pour dressing over bean and tuna mixture; stir gently.
  4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
  5. Repeat with remaining ingredients; Serve with carrot and cucumber.

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