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Outstanding! Soooo much better than regular tuna salad with mayo. I used Italian tonno in olive oil. I love everything about this dish the beans, the garlic, parsley and lemon juice. I don't think I will ever make tuna any other way. Thank you very much for sharing this recipe with us.

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Katanashrp January 23, 2012

you cant go wrong with this salad. extremely tasty! you wont need much salt between the lemons and the capers. i followed the recipe with the exception of the parsley as i had none and i sauteed my garlic cloves in olive oil for just a bit before mincing. good, ripe tomatoes and using the solid white tuna as the chef suggests is a must to get the best flavor. this is an easy recipe and pretty inexpensive. thanks for sharing this.

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jennifer in new jersey September 01, 2006
Tuna and White Bean Salad