Total Time
23mins
Prep 20 mins
Cook 3 mins

Ingredients Nutrition

Directions

  1. In a saucepan, add the water and salt; bring to a boil.
  2. Add the green beans and cook for 2-3 minutes or until the beans turn bright green and are crisp-tender.
  3. Drain the water from the pan and rinse the beans with cold water; drain beans and set aside.
  4. In a small bowl, add the lemon juice, mustard, celery salt, and pepper to taste; whisk until smooth and well combined.
  5. Gradually add the olive oil and continue to whisk until fully blended.
  6. In another bowl, add the green beans, tuna, olives, bell pepper, onion, and tarragon; stir to combine.
  7. Add the dressing and toss to coat.
  8. Evenly sprinkle the cheese onto the tortillas, leaving a 1 inch margin around the edge.
  9. Spoon salad mixture onto tortillas; roll-up/wrap.
  10. Serve immediately.

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