Tuna and Tomato Sauce

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READY IN: 40mins
Recipe by Stacey Sweet

Great over pasta or grilled tuna. Keeps well in the fridge for 3-4 days. Stacey

Ingredients Nutrition


  1. In a large saute pan warm olive oil over medium heat.
  2. add onions and cook until tender.
  3. add garlic cook for 2 minutes.
  4. add tomatoes, crushing them with a back of a wooden spoon.
  5. add capers and mashed tuna.
  6. add the salt and pepper to taste.
  7. simmer mixture for 20-25 minutes.
  8. sprinkle chopped parsley over each serving, if desired.

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