1 Review

A quick and easy kid-pleaser. Great for a quick dinner or a hot lunch for the kiddos. I used a 14-oz can of tomatoes and 2 cans of tuna, as I think only 1 can wouldn't have been enough. I added a little extra milk to prevent drying out while baking. Garlic would be a nice addition to this also. I'll make this for the kids often. Thanx for posting.

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*Parsley* March 29, 2006
Tuna and Tomato Quickie