Tuna and Tomato Casserole

Submitted by Andy Wold

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 medium onion
• 1 (4 ounce) can mushrooms, drained
• 1⁄3 cup celery, sliced
• 4 tablespoons butter
• 1 quart tomatoes
• 1 (6 ounce) can tuna
• 2 teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 3 tablespoons dry tapioca
• 1 package refrigerator rolls or 3 cups Bisquick baking mix, prepared

directions

1. Fry onion, mushrooms, and celery in butter until tender.
2. Add remaining ingredients (except rolls/biscuits), and cook over medium heat for 10 minutes, stirring twice.
3. Place mixture in greased 9"x13" casserole dish.
4. Top with rolls/biscuit mix.
5. Bake at 425F (220C) for 10-12 minutes, or until rolls/biscuits are done.