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Delish! We enjoyed these for lunch. I doubled the tuna and mayo and left everything else as listed. I used Mexican Corn and added sea salt and lots of pepper. Now we have leftovers:) I grilled in pan on my stove as weather is too cold to grill. Thanks Sonya! Made for teammate for 12 Days of Christmas.

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happynana December 08, 2008

I loved the idea of this recipe! to jazz it up a little I added a little bit of red onion and some mustard. it was AMAZING =]

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blackarya October 20, 2008

yum, yum, yum. These melts were delicious. I love the fact they are made with stuff we always have on hand and taste so good. I used pei peri mayo and, as we don't eat white bread much, made them with the multi grain we had. I will be making these often and might chop some red capsicum finely to add in next time.

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JustJanS June 20, 2008
Tuna and Sweet Corn Melts