Tuna and Sweet Corn Melts

READY IN: 13mins
Recipe by Sonya01

something easy for a weekend lunch

Top Review by happynana

Delish! We enjoyed these for lunch. I doubled the tuna and mayo and left everything else as listed. I used Mexican Corn and added sea salt and lots of pepper. Now we have leftovers:) I grilled in pan on my stove as weather is too cold to grill. Thanks Sonya! Made for teammate for 12 Days of Christmas.

Ingredients Nutrition

Directions

  1. Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
  2. Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
  3. Serve.

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