Tuna and Sun-Dried Tomato Sandwich

Total Time
10mins
Prep 10 mins
Cook 0 mins

From IGA booklet. My kind of sandwich!! :)

Directions

  1. In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
  2. Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
  3. Variation: Add thin slices of bocconcini and broil before adding second slice of bread.
Most Helpful

The tuna was a bit dry - a little more pesto or a but more oil from the olives would help. Other than that a GREAT SANDWICH. The basil really adds something to it.

Nyteglori September 24, 2007