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    You are in: Home / Recipes / Tuna and Spinach Tortellini Salad Recipe
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    Tuna and Spinach Tortellini Salad

    Tuna and Spinach Tortellini Salad. Photo by **Tinkerbell**

    1/1 Photo of Tuna and Spinach Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    A recipe from Ricardo that I want to try probably soon.

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    Units: US | Metric


    1. 1
      In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
    2. 2
      In a salad bowl, mix all ingredients. Add salt and pepper.

    Ratings & Reviews:

    • on June 28, 2012


      I halved the recipe for lunch for DS and myself. I had some sun dried tomatoes on hand, and put them to use. Other than that made as posted. Enjoyed very much. Thanks Boomette :). Made for PRMR tag.

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    • on August 03, 2011


      I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :)

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    • on June 14, 2010


      This is great! I used a goat cheese tortellini and it was wonderful! I might play around with the dressing next time to give it more of a punch of flavor but the lightness of the dressing as written is is also quite nice. Thanks for the wonderful recipe!!

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    Read All Reviews (9)


    Nutritional Facts for Tuna and Spinach Tortellini Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.6
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 7.7 g
    Cholesterol 75.2 mg
    Sodium 746.4 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.7 g
    Sugars 2.4 g
    Protein 36.0 g

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