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    You are in: Home / Recipes / Tuna and Spinach Tortellini Salad Recipe
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    Tuna and Spinach Tortellini Salad

    Tuna and Spinach Tortellini Salad. Photo by **Tinkerbell**

    1/1 Photo of Tuna and Spinach Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    A recipe from Ricardo that I want to try probably soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
    2. 2
      In a salad bowl, mix all ingredients. Add salt and pepper.

    Ratings & Reviews:

    • on June 28, 2012

      55

      I halved the recipe for lunch for DS and myself. I had some sun dried tomatoes on hand, and put them to use. Other than that made as posted. Enjoyed very much. Thanks Boomette :). Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      This is great! I used a goat cheese tortellini and it was wonderful! I might play around with the dressing next time to give it more of a punch of flavor but the lightness of the dressing as written is is also quite nice. Thanks for the wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tuna and Spinach Tortellini Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 240
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 75.2 mg
    25%
    Sodium 746.4 mg
    31%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.4 g
    9%
    Protein 36.0 g
    72%

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