Tuna and Spinach Tortellini Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

A recipe from Ricardo that I want to try probably soon.

Ingredients Nutrition

Directions

  1. In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
  2. In a salad bowl, mix all ingredients. Add salt and pepper.
Most Helpful

I halved the recipe for lunch for DS and myself. I had some sun dried tomatoes on hand, and put them to use. Other than that made as posted. Enjoyed very much. Thanks Boomette :). Made for PRMR tag.

weekend cooker June 28, 2012

I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :)

Mrs. DeVelopment August 03, 2011

This is great! I used a goat cheese tortellini and it was wonderful! I might play around with the dressing next time to give it more of a punch of flavor but the lightness of the dressing as written is is also quite nice. Thanks for the wonderful recipe!!

jennyblender June 14, 2010