Tuna and Rice Supper Pie

READY IN: 30mins
Recipe by That Napa Chicken R

Great make ahead dish for a hot summer dinner!

Top Review by meedeeter

I didn't really enjoy this. It tasted too fishy. I should've added more spices, but I was in a hurry.

Ingredients Nutrition

Directions

  1. Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
  2. Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
  3. Arrange slices of tomato over pie and bake for 5 minutes.

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