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    You are in: Home / Recipes / Tuna and Rice Supper Pie Recipe
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    Tuna and Rice Supper Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    That Napa Chicken Ranch's Note:

    Great make ahead dish for a hot summer dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
    2. 2
      Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
    3. 3
      Arrange slices of tomato over pie and bake for 5 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 11, 2008

      35

      I didn't really enjoy this. It tasted too fishy. I should've added more spices, but I was in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna and Rice Supper Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 139
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 204.0 mg
    68%
    Sodium 448.9 mg
    18%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 25.3 g
    50%

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