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Prep 5 mins
Cook 0 mins
Crunchy lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack.
Make and share this Tuna and Radish Tortilla Wraps recipe from Food.com.
- Mix together all of the ingredients except the tortilla wraps. Season with salt and pepper.
- Pile the mixture at one end of each tortilla wrap and roll up.
- Cut in half on the diagonal and serve.
I thought this recipe was easy and low cal. I used whole wheat tortillas and added just a little red onion. My husband, who loves tuna and is allergic to eggs, liked that it used Greek yogurt instead of mayo. I used fat free Greek yogurt. It ended up a little dry but he still liked it.