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    You are in: Home / Recipes / Tuna and Radish Tortilla Wraps Recipe
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    Tuna and Radish Tortilla Wraps

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    English_Rose's Note:

    Crunchy lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all of the ingredients except the tortilla wraps. Season with salt and pepper.
    2. 2
      Pile the mixture at one end of each tortilla wrap and roll up.
    3. 3
      Cut in half on the diagonal and serve.

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    Ratings & Reviews:

    • on October 30, 2007

      35

      I thought this recipe was easy and low cal. I used whole wheat tortillas and added just a little red onion. My husband, who loves tuna and is allergic to eggs, liked that it used Greek yogurt instead of mayo. I used fat free Greek yogurt. It ended up a little dry but he still liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna and Radish Tortilla Wraps

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.8 mg
    6%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Greek yogurt

    fresh mint

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