Tuna and Quinoa Cake
photo by Dominique353
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 9x13 casserole
- Serves:
- 6-8
ingredients
- 1 cup cooked quinoa
- 1 lb mashed potatoes (5-6 large potatoes)
- 2 eggs
- 1 cup wheat flour
- 4 tablespoons butter
- 2 (6 ounce) cans tuna
- 1 cup cheese, grated
- 1 cup bechamel sauce
- 1⁄2 teaspoon salt and pepper (to taste)
directions
- Smash the warm potatoes and let cool a bit.
- Add the eggs, butter, flour, quinoa, salt and pepper.
- Mix until you have a soft dough.
- Put half of the mixture in a prepared pan, on top put the tuna, half the cheese and half the white sauce.
- Cover with the other half of the preparation and put the rest of sauce and top with the last of the cheese.
- Bake for 30 minutes @ 350-375°F.
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RECIPE SUBMITTED BY
Dominique353
Canada
I'm a stay at home mom to 4 young children. As hard as I thought it was to cook for just me, I find it just as difficult to cook for 6!