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    You are in: Home / Recipes / Tuna and Provolone Sandwich Recipe
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    Tuna and Provolone Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    Provolone cheese has a firm texture, a mild, smoky flavour and golden-brown rind. It is an excellent cooking cheese, well suited to grating, melting and slicing. Variation: Replace the tuna with 1 cup chopped chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a sandwich press or Feorge Foreman grill.
    2. 2
      Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
    3. 3
      Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden.
    4. 4
      Cut in half and serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Tuna and Provolone Sandwich

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 858.1
     
    Calories from Fat 357
    41%
    Total Fat 39.7 g
    61%
    Saturated Fat 17.6 g
    88%
    Cholesterol 81.5 mg
    27%
    Sodium 1693.6 mg
    70%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.5 g
    6%
    Protein 51.5 g
    103%

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