Tuna and Potato Skillet

READY IN: 30mins
Recipe by loof751

A quick one-pan dinner!

Top Review by Michelle_My_Belle

I used a 15 oz can of canned potatoes. Chopped them up into big chunks, then mixed all ingredients except cheese and let it cook on medium-low for about 10 minutes. I also added in an extra 1/3 cup water, some onion powder, and garlic power and seasoning salt in place of the garlic salt. Then I mixed in the cheese and cooked until the liquid had reduced and cheese had melted. Comfort food is a great word, you could barely taste tuna unless you got a big chunk, and I think a can of chicken or some leftover shredded chicken would taste nice in this too. Made for Photo Tag.

Ingredients Nutrition

  • 1 (24 ounce) package o'brien frozen potatoes
  • 1 cup milk
  • 14 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 cup frozen peas and carrot
  • 1 (7 ounce) can tuna, drained
  • 1 12 cups shredded cheddar cheese


  1. Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
  2. Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
  3. Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.

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