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    You are in: Home / Recipes / Tuna and Potato Skillet Recipe
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    Tuna and Potato Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loof's Note:

    A quick one-pan dinner!

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    Units: US | Metric

    • 1 (24 ounce) package o'brien frozen potatoes
    • 1 cup milk
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 1 cup frozen peas and carrot
    • 1 (7 ounce) can tuna, drained
    • 1 1/2 cups shredded cheddar cheese


    1. 1
      Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
    2. 2
      Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
    3. 3
      Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.

    Ratings & Reviews:

    • on August 25, 2008


      I used a 15 oz can of canned potatoes. Chopped them up into big chunks, then mixed all ingredients except cheese and let it cook on medium-low for about 10 minutes. I also added in an extra 1/3 cup water, some onion powder, and garlic power and seasoning salt in place of the garlic salt. Then I mixed in the cheese and cooked until the liquid had reduced and cheese had melted. Comfort food is a great word, you could barely taste tuna unless you got a big chunk, and I think a can of chicken or some leftover shredded chicken would taste nice in this too. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008


      totally delicious comfort food, did a few minor amount adjustments to this and added in some cayenne pepper and a few tablespoons of butter, so good, thanks for sharing loof!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna and Potato Skillet

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 11.0 g
    Cholesterol 71.8 mg
    Sodium 396.2 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 4.4 g
    Sugars 0.2 g
    Protein 28.4 g

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