Tuna and Potato Salad a La Espanola

Total Time
30mins
Prep 20 mins
Cook 10 mins

A healthy salad that goes heavy on the vegetables with a vinegar and oil dressing. The recipe calls for sherry vinegar, but other vinegars, such as white wine, red wine, cider, etc. would work well.

Ingredients Nutrition

Directions

  1. Boil potatoes, covered in water, until almost done, about 6 minutes.
  2. Add haricots vert, cook an additional 4 minutes, then drain; rinse under cold water and drain again.
  3. Place potatoes and beans in a large bowl, add tomatoes, shallots, salt, paprika, cayenne, and tuna.
  4. Drizzle salad with vinegar and oil; toss.
  5. Arrange lettuce on 5 serving plates, divide potato and tuna salad on top.
Most Helpful

this was awesome!! just like i remember eating when i lived in spain! thanks for an awesome recipe from there- i am always trying to find ones for all the different foods i ate over there!

Gracielagata May 17, 2010