Tuna and Potato Cutlets With Flavoured Mayo

Total Time
1hr
Prep 30 mins
Cook 30 mins

Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!

Ingredients Nutrition

Directions

  1. Combine everything except the oil in a large bowl.
  2. Mix well.
  3. Divide the mixture equally.
  4. Shape into cutlets.
  5. Heat a little oil in a non-stick pan.
  6. Carefully, put the prepared cutlets into the pan.
  7. Cook, on either side, until both sides are golden brown in colour.
  8. Remove carefully, drain on clean paper towels.
  9. Now, prepare the flavoured mayonnaise.
  10. For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
  11. Pour the flavoured mayo over the cutlets.
  12. Serve.
Most Helpful

This recipie was great however the mixture was not holding for me, so i had to add an aditional egg and about two hand fulls of italian bread crumbs... it worked out great and it is very delicious. Thanks for the recipie :)

Aida W January 12, 2010