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    You are in: Home / Recipes / Tuna and Pesto Pasta Bake Recipe
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    Tuna and Pesto Pasta Bake

    Average Rating:

    1 Total Reviews

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    • on March 02, 2011

      This was really tasty (and also very easy). I made this exactly as posted, except I used grape tomatoes (halved) instead of cherry, and I also did not use any salad greens to serve it with. It was flavorful and unique. Thanks for sharing! Made for Newest Zaar Tag Game.

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    Nutritional Facts for Tuna and Pesto Pasta Bake

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
     
    Calories from Fat 158
    20%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 46.9 mg
    15%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 114.1 g
    38%
    Dietary Fiber 17.8 g
    71%
    Sugars 3.3 g
    13%
    Protein 41.3 g
    82%

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