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    You are in: Home / Recipes / Tuna and Pesto Pasta Bake Recipe
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    Tuna and Pesto Pasta Bake

    Tuna and Pesto Pasta Bake. Photo by JackieOhNo!

    1/1 Photo of Tuna and Pesto Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    From an old issue of SFI, an all in one easy weeknight meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
    2. 2
      Heat oil in a large frying pan over medium heat. Add onions, garlic and celery. Cook, stirring, for 2 minutes or until onion is soft. Add tomatoes. Cook for 2 minutes. Add spinach, pesto and milk. Cook, stirring, for 2 minutes or until spinach just wilts. Add pasta to pan with tuna (undrained). Season with salt and pepper. Toss gently to combine.
    3. 3
      Spoon mixture into an 8 cup-capacity ceramic baking dish. Top with cheese. Bake for 20 minutes or until cheese is melted and golden. Stand for 5 minutes before serving.

    Ratings & Reviews:

    • on March 02, 2011

      55

      This was really tasty (and also very easy). I made this exactly as posted, except I used grape tomatoes (halved) instead of cherry, and I also did not use any salad greens to serve it with. It was flavorful and unique. Thanks for sharing! Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna and Pesto Pasta Bake

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.7
     
    Calories from Fat 158
    20%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 46.9 mg
    15%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 114.1 g
    38%
    Dietary Fiber 17.8 g
    71%
    Sugars 3.3 g
    13%
    Protein 41.3 g
    82%

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