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    You are in: Home / Recipes / Tuna and Pasta Bake Recipe
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    Tuna and Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Terese's Note:

    An old favourite of mine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bechamel/white sauce and can of asparagus soup in a saucepan and heat together over low to medium heat with curry powder and nutmeg, season with salt and pepper.
    2. 2
      Add approx ½ cup of the cheese and stir in thoroughly.
    3. 3
      Heat pasta until cooked.
    4. 4
      Place tuna, cooked pasta, sauce, canned asparagus, canned corn in a baking dish and mix thoroughly.
    5. 5
      Sprinkle remaining cheese on top and heat in oven on approx 180oC until cheese has melted and browned slightly (approx 20 minutes).
    6. 6
      You could also use breadcrumbs with the cheese on top if you prefer.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 25, 2004

      55

      A delicious recipe. My husband makes a version of it without the soup, and adds a squeeze of lemon juice to the tuna for extra taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna and Pasta Bake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.3
     
    Calories from Fat 101
    18%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 21.1 mg
    7%
    Sodium 875.4 mg
    36%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.3 g
    9%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    tuna in brine

    asparagus spears

    bechamel sauce

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