Tuna and Parsley Tagliatelle

READY IN: 25mins
Recipe by Lene

This is one of those dishes that i can always knock up when i haven't had the time to get in the shopping - it's a real store cupboard saviour and it's very tasty too. Like most fishy pasta dishy, hold the parmesan.

Top Review by rangapeach

Lene, You've got a new fan here. I hope to getting around to reviewing many of your recipes. This one is quick, easy and delicious, and I imagine bumping it up with homemade pasta when time is not an issue.

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pan of salted water.
  2. Meanwhile, heat 4 Tbs of the oil in a large frying pan and cook the onion, garlic and chilli for 2-3 minutes. Add the mushrooms and cook for a further 3-4 minutes until beginning to brown. Stir in the tuna and 4-6 Tbs of boiling water from the pasta pan. Add salt and pepper to taste.
  3. Drain the pasta well and return to the pan. Stir in the tuna mixture, the parsley and remaining Tbs of olive oil. Divide between 4 bowls and serve topped with a good grinding of black pepper.

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