Prep 15 mins
Cook 15 mins
Creamy and warm on cold days. It is a cheap meal for someone that is on a buget.
- 2 (6 ounce) cans tuna
- 1 (16 ounce) package egg noodles
- 8 ounces cream of chicken soup
- 1 cup milk
- 1⁄2 onion, chopped fine
- Cook noodles in large pan of water, drain well, add remaining ingredents and stir well until blended and creamy. Some people add peas in thie, I will use it as a vegetable, however I do not include it in mine.