Tuna and Noodles

READY IN: 8mins
Recipe by Axel of the flames

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Top Review by Papa D 1946-2012

Simple, quick week-night meal :) Great comfort food. I used a 8 oz can of early peas and 8 ounce bag of medium egg noodles. I also like the addition of mushrooms. Thanks *Made for spring 2010 PAC*

Ingredients Nutrition

  • 1 (6 ounce) can tuna (Can be omitted for vegan diets)
  • 1 (15 ounce) can sweet peas
  • 1 (4 ounce) can mushrooms (optional)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (16 ounce) bag pasta, of your choice

Directions

  1. Heat water to it's boiling point.
  2. Once boiling, place pasta or noodle in water and boil for 6 minutes.
  3. Strain noodles and place back in original pot.
  4. Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  5. Then, enjoy!

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