Total Time
8mins
Prep 2 mins
Cook 6 mins

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Ingredients Nutrition

  • 1 (6 ounce) can tuna (Can be omitted for vegan diets)
  • 1 (15 ounce) can sweet peas
  • 1 (4 ounce) can mushrooms (optional)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (16 ounce) bag pasta, of your choice

Directions

  1. Heat water to it's boiling point.
  2. Once boiling, place pasta or noodle in water and boil for 6 minutes.
  3. Strain noodles and place back in original pot.
  4. Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  5. Then, enjoy!
Most Helpful

5 5

Simple, quick week-night meal :) Great comfort food. I used a 8 oz can of early peas and 8 ounce bag of medium egg noodles. I also like the addition of mushrooms. Thanks *Made for spring 2010 PAC*

5 5

Very tasty indeed! I made this as written except I only used 1/2 the can of peas. It was so easy to put together and a real time-saver since I didn't have to bake it. The mushrooms were a nice addition too. Thanks for sharing this true keeper. Made for PAC spring 2010.