Tuna and Mango Stuffed Avocados

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together mangoes, onion, cilantro, oil, cumin, salt and cayenne. Add tuna; stir gently to break up slightly. Cover and refrigerate up to 4 hours, if desired.
  2. Right before serving, spoon about 1/2 cup tuna mixture into the center of each avocado half; garnish with a lemon wedge.

Reviews

(1)
Most Helpful

This was so light and delicious, the perfect summer time meal. I made as stated apart from adding about 11/2 tablespoons of white balsamic dressing to the tuna. I served ours over salad greens, with tomatoes, olives and goats cheese balls and it was a super dinner. I can see how this would make for a perfect lunch just as is also. A very easy meal to throw together and it combines some of our favourite ingredients, I can see this being made quite a bit this summer. Cheers TasteTester for a fab meal.

The Flying Chef June 03, 2009

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