Tuna and Mango Stuffed Avocados

READY IN: 20mins
Recipe by TasteTester

This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.

Top Review by The Flying Chef

This was so light and delicious, the perfect summer time meal. I made as stated apart from adding about 11/2 tablespoons of white balsamic dressing to the tuna. I served ours over salad greens, with tomatoes, olives and goats cheese balls and it was a super dinner. I can see how this would make for a perfect lunch just as is also. A very easy meal to throw together and it combines some of our favourite ingredients, I can see this being made quite a bit this summer. Cheers TasteTester for a fab meal.

Ingredients Nutrition


  1. In a medium bowl, stir together mangoes, onion, cilantro, oil, cumin, salt and cayenne. Add tuna; stir gently to break up slightly. Cover and refrigerate up to 4 hours, if desired.
  2. Right before serving, spoon about 1/2 cup tuna mixture into the center of each avocado half; garnish with a lemon wedge.

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