Tuna and Mango Sashimi Salad
photo by Leslie A.
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g sushi-grade tuna, diced
- 29.58 ml chopped green onions
- 29.58 ml fresh cilantro, chopped
- 44.37-73.94 ml soy sauce, to taste
- 29.58 ml toasted sesame oil
- 4.92 ml minced garlic
- 29.58 ml finely chopped fresh ginger
- 1-2 large ripe mango, diced
- 14.79 ml sesame seeds
directions
- Combine tuna, onion, cilantro and soy sauce in medium bowl.
- Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
- Cover and chill 2 hours.
- Stir mango gently into tuna mixture. Toss with sesame seeds.
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