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    You are in: Home / Recipes / Tuna and Mango Sashimi Salad Recipe
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    Tuna and Mango Sashimi Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    DSimone's Note:

    Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tuna, onion, cilantro and soy sauce in medium bowl.
    2. 2
      Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
    3. 3
      Cover and chill 2 hours.
    4. 4
      Stir mango gently into tuna mixture. Toss with sesame seeds.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tuna and Mango Sashimi Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 43.0 mg
    14%
    Sodium 800.7 mg
    33%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 29.2 g
    58%

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